Inspired by the amazing ingredients, produce and cultures of the Maritimes, The East Coast Kitchen sets out to create memorable culinary experiences for our clients.

Ranging from creative passed tapas, interactive food stations, and seated full-service dinners, we work with our clients to create custom events suited to their needs.

Our ideal clients are those who are looking for a custom culinary experience that is sure to impress. Whether it’s East Coast-themed beach cookout or 100 person formal dinner, we have the experience and team to deliver.

The East Coast menu, execution and engagement with our group was all five-star! I personally appreciate the balance, the heat and the creativity taking the local ingredients and applying Southeast Asian techniques and flavours. Andy's knowledge of the East Coast Food story allowed us "out of towner's" to get a better understanding of the Maritime food culture and history. Highly recommend The East Coast Kitchen Team for any corporate event.

- Jim, CEO Sport Systems

Our Catering Services:

  • weddings
  • events
  • Sit down dinners
  • Passed hor d’oeuvres
  • Stations
  • Corporate events
  • Lobster Bar (Think oyster bar, but with us cracking fresh lobster. A conference hit)
  • Corporate picnics
  • Buffet

Sample Menus:

We called Andy a week before the event and asked if he could pull off an “east coast” experience for 60 people coming from around the world. Andy and his team were up for the challenge and were even able to accommodate a number of dietary restrictions as well. Our group had representatives from all over North America, the UK and France and collectively described the experience as “memorable”. At the end of the day, the food was incredible and the experience you get with it takes it over the top. I’d highly recommend Andy and his team to anyone who wants to put on a great night.

- Adam, VP Business Development Introhive
We engaged Andy to create and execute a local culinary experience that would speak to our brand, unique yet fun, for hundreds of clients in Toronto. He understood right away what we were trying to achieve and came up with a creative idea to delight our clients. He was extremely self-sufficient and so easy to work with especially once we arrived onsite and there were many last minute items that needed to be managed. He had no problem jumping in with us and became a great extension of our team. He was very engaged throughout the entire process leading up to the event and onsite his interaction with our team and clients was always warm, welcoming and professional.

- Dawn, Destination Halifax

Interested in working or collaborating with The East Coast Kitchen?  I would LOVE that! Reach out and we can make it happen;

Email me or call or text (902) 410 4258